FIELD MUSHROOM

The cap of the Field Mushroom is whitish in colour, it is hemispherical in the younger fruiting body, and in older fruiting bodies it is convex to flat and may be slightly brown. The surface of the cap sometimes develops triangular scales arranged in concentric circles. The underside of the cap has densely growing scales, which are grey-pink in young fruiting bodies and later dark brown. The spine is white and cylindrical, with a white ring, which often disappears with time. The flesh is white and turns slightly pink when disturbed. It is an edible mushroom with a pleasant taste. It is abundant in rich soils, for example in meadows, pastures, or fields, traditionally in groups.
The models of the field mushroom show two stages - the young and the adult. For both, post-processing involves painting the cap and spine white, painting the gills brown, and indicating pinking on the flesh section. In mature fruit, it is advisable to paint the scales on the surface of the cap